Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They’re ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.

Photography Credit:
Coco Morante

Pickle chips are essential for hamburgers and sandwiches. Did you know that you can easily make them yourself at home?

With this method for refrigerator pickles, you don’t need to get out the canning equipment or have any special pickling know-how.

They’re made with a simple brine and pickle in just 24 hours right in the fridge. They’ll keep for up to a month — if they last that long!

Refrigerator Pickles

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