Cartons of eggs and mega rolls of toilet paper may be in short supply these days, but the produce section of the supermarket, at least in my neck of the woods, is as vibrant as ever. That’s in part because everyone’s stocking up on canned and frozen goods instead.

While it’s wise to have non-perishables on hand, you might be surprised to know that a wide variety of fruits and vegetables are built to last, too. When stored properly, your fresh produce favorites can keep for months. This is all especially worth noting, since layoffs and income losses have us all looking for ways to pinch pennies. It’s important now more than ever to make the most of everything you buy.

Here are some pointers to guide your way. Many of the fruits or vegetables listed in this article are linked and if clicked will take you to a page with recipes specifically using that fruit or…

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