Asparagus is easy to love, and when it’s good, you should be eating tons of it.
But in order to do that, you need to prep it first. Thankfully, it’s easy to get asparagus ready to cook!
3 WAYS TO TRIM ASPARAGUS STEMS
Though asparagus rarely arrives at the grocery store with dirt or grit on it, it’s a good idea to rinse it off before cooking. Run it under cold water and then pat it dry, if needed.
The bottoms of asparagus stems tend to be tough and fibrous, which is why most people prefer to trim them. You can do this a few different ways.
1. CUT THEM
In foodservice operations, where they have to move through crates of produce, they usually just eyeball the spot where the tough end meets the tender stem, then use a knife to lop off the ends in one go. Fast, but you waste a lot of asparagus this way.
2. SNAP THEM
A more nuanced method is to snap the…