Characteristic of certain Indonesian vegetable dishes are colorful vegetables (in this case, broccoli, carrots, cauliflower, and bell pepper), this stew is enveloped in a rich, spicy peanut sauce and embellished with rice noodles. This has so much going for it that you need only a simple salad to complete the meal.
Serves: 6
Sauce:
- 1/3 cup natural-style peanut butter
- 1/4 cup hot water
- 1 tbsp natural granulated sugar
- 1 tsp Sriracha or other hot sauce
- 2 tbsp reduced-sodium soy sauce
- 4 oz bundle fine Asian rice noodles
- 1 tbsp neutral vegetable oil, such as safflower
- 1 large onion, quartered and thinly sliced
- 2 cloves garlic, minced
- 1 small fresh hot green chili pepper, seeded and minced
- 1 medium broccoli crown, cut into bite-sized pieces
- 2 medium carrots, peeled and sliced on a diagonal
- 1/2 small head cauliflower, cut into bite-sized pieces
- 1 medium red bell pepper, cut into narrow 2-inch strips
- 2…
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