Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own. This version is amped up with corn and beans, too.
This soup is so hearty, it’s filling enough to enjoy as a standalone meal.
EASY TORTILLA SOUP IN THE INSTANT POT
This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the pot, including raw chicken – no searing required! When you’re ready to eat, the boneless chicken tenders or thighs are easy to shred up and stir back in just before serving.
While the soup is cooking under pressure, you can get your toppings ready – slice up avocado, chop cilantro, and get your tortilla strips nice and crispy….