This recipe updates the Italian classic, sausage and peppers, with vegan sausage. It makes a hearty one-dish meal served with pasta, grains, or polenta. Shown above, it’s paired with farro. Mild, pale-green Italian frying peppers that are occasionally available in supermarkets and produce markets make this more authentic, but using common bell peppers works just as well. 

Italian-Style Vegan Sausage and Peppers

Serves: 6


  • 2 tbsp extra-virgin olive oil
  • 1 package Tofurky or Field Roast vegan sausage, any variety, cut into 1/2-inch slices
  • 1 large onion, quartered and thinly sliced
  • 2–3 cloves garlic, minced
  • 4 large Italian frying peppers, seeded and cut into strips (or substitute 3 large red, green, or yellow bell peppers, or a combination)
  • 1/4 cup dry white wine, optional
  • 1 (28 oz) can crushed or pureed tomatoes
  • 1 tsp dried oregano (or fresh oregano to taste)
  • 1 tsp dried…

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