Whether you’re making finger food for a party, dinner for a hungry family, or just trying to prep a few days of easy lunches, this big Italian sandwich is a surefire win!

It’s loaded with some of my favorite flavors and textures — soft Italian bread, salty cured meats, and crunchy pickled veggies. The best part is you make one huge loaf, slice it and serve it. Dinner is done! Or lunch! Or party snacks! Why did I ever make individual sandwiches?!


Generally, an Italian sandwich has a combination of cured meats – I like salami and pepperoni, but other options include mortadella and capicola. I like to add roast turkey to mine also, but that’s not completely traditional.

For cheeses, provolone is standard and what I like best, but Swiss is nice too!

Besides loads of meats and cheese on an Italian sandwich, it usually has a…

Continue Reading to the Source


Please enter your comment!
Please enter your name here