Immune-boosting kale, squash, purple cabbage, arugula, almonds, basil and pears are all tossed in a tangy-sweet dressing. To add more protein, you could add grilled shrimp or salmon.
This healthy vegetarian main dish salad is inspired by Sweetgreen’s Winter Squash Salad loaded with lots of nourishing, colorful fruits and veggies. Yesterday I shared this Warm Curry Roasted Butternut Squash and Veggie Salad. Today’s salad is enjoyed cold with hearty vegetables that last a while in the refrigerator.
Hi Everyone, I’m Heather K. Jones. I’m a dietitian, the nutrition expert for the Skinnytaste cookbooks, and the founder of Feel Better Eat Better, an online weight loss program for women who struggle with emotional eating, overeating or body image issues.
In this time of uncertainty, being kind, loving and nurturing to ourselves and each other is more important than ever.
And if your…