Komola Bhog is the orange flavored cousin of the popular Bengali sweet Rasgula. Just like rasgulla but slightly larger in size and flavoured with orange. These rasgulla are stuffed with pistachio and orange segment.
PREP TIME: 10 mins
COOK TIME: 1 hr
TOTAL TIME: 6 hrs
- 4 C Milk
- 2 Tsp Orange Zest
- 2 C Orange Juice
- 1 – 11/2 C Granulated Sugar
- 4 C Water
- 10 – 20 Strands Saffron
- 2 Pods Green Cardamon
- 1 Drop Orange Color
How to Make Komolabhog
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Boil the milk and when it comes to a rolling boil slowly put 1/2 C of orange juice.
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Once it comes into curds form, turn off the heat and set aside for 15 minutes .
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Strain using a cotton cloth.
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Tightly wrap the cloth and squeeze it dry and drain for 1 hour.
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Powder the cardamom seeds. Crush the saffron strands fine. Finely zest the orange.
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Mix 1 cup sugar with 4 cup water and…
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