Kuttu Khichdi | Foody

As the Navratri festival is fast approaching, I have decided to go ahead with the fast or farali Khichdi. Farali Kuttu ki Khichdi, aka Buckwheat Khichdi, which is naturally high in protein and gluten free.

INGREDIENTS Kuttu Khichdi

• 1 Cup Buckwheat groat
• 1 Medium potato
• 1 tablespoon Ghee
• 1 1/4 Cup Water
• 1/2 Cup chopped peanuts
• 1/2 Chopped fresh coriander
• 1/2 Cup Chopped fresh mint
• 2-3 green chilies finely chopped
• 1 teaspoon finely grated ginger
• 1 teaspoon Cumin seeds
• 1 tablespoon sesame seeds
• 1/2 teaspoon coriander powder
• 1/4 teaspoon clove powder
• 1/2 teaspoon sugar
• 8-10 curry leaves
• 1-2 tablespoon lemon juice
• Sendha Namak

How to Cook Kuttu Khichdi

1. Firstly wash the Buckwheat groat and add some water and soaked for 50 minutes.
2. After that add 1 cup water and cook over medium heat for 15 minutes.
3. After removing from heat, spread the groats in a plate and cool…