As the Navratri festival is fast approaching, I have decided to go ahead with the fast or farali Khichdi. Farali Kuttu ki Khichdi, aka Buckwheat Khichdi, which is naturally high in protein and gluten free.

INGREDIENTS Kuttu Khichdi

  • 1 Cup Buckwheat groat
  • 1 Medium potato
  • 1 tablespoon Ghee
  • 1 1/4 Cup Water
  • 1/2 Cup chopped peanuts
  • 1/2 Chopped fresh coriander
  • 1/2 Cup Chopped fresh mint
  • 2-3 green chilies finely chopped
  • 1 teaspoon finely grated ginger
  • 1 teaspoon Cumin seeds
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon clove powder
  • 1/2 teaspoon sugar
  • 8-10 curry leaves
  • 1-2 tablespoon lemon juice
  • Sendha Namak

How to Cook Kuttu Khichdi

  1. Firstly wash the Buckwheat groat and add some water and soaked for 50 minutes.
  2. After that add 1 cup water and cook over medium heat for 15 minutes.
  3. After removing from heat, spread the groats in a plate and cool…

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