Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea.
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I love scones so much that I always keep a stick of butter in my freezer so I can whip them up anytime. We often make these Chocolate Chip Scones for special occasions, but these fresh blueberry scones are perfect any time of the year. Since they use less butter than most recipes, these scones are a bit healthier too.
” srcset=”https://www.skinnytaste.com/wp-content/uploads/2008/12/Blueberry-Scones-8.jpg 550w, https://www.skinnytaste.com/wp-content/uploads/2008/12/Blueberry-Scones-8-500×750.jpg 500w, https://www.skinnytaste.com/wp-content/uploads/2008/12/Blueberry-Scones-8-170×255.jpg 170w, https://www.skinnytaste.com/wp-content/uploads/2008/12/Blueberry-Scones-8-260×390.jpg 260w, https://www.skinnytaste.com/wp-content/uploads/2008/12/Blueberry-Scones-8-150×225.jpg 150w” alt=”Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea.” width=”550″ height=”825″ data-pin-title=”Blueberry Scone” data-sizes=”(max-width: 550px) 100vw, 550px” />
These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked. These are seriously THE BEST blueberry scones. My husband ate three the last time I made them!
What is the difference between a scone and a biscuit?
Scones are a little drier and less flaky than biscuits. They usually have eggs in them, which biscuits do not.
How to Keep Scones Moist