These small bites are just the right size to satisfy sweet cravings, and they’re made lighter with fat-free ingredients. A simple kitchen trick transforms crisp pizzelle cookies into cookie cups.
Many people use January to rethink their eating habits and reduce indulgences. I personally think that 2021 is not the year for reducing any small pleasures we can come by (so far). Here, dessert is – and will always be – on the menu.
However, the holidays brought many rich things to our plates in the form of stately layer cakes, decadent chocolate, and so much candy. A few lighter desserts are in order, I think. These small cheesecake cups are made with creamy fat-free yogurt and cream cheese, so they taste absolutely indulgent but won’t weigh you down.
Ready-made pizzelle cookies are the crunchy crusts for the cheesecakes, and they’re formed into cups using a quick kitchen hack. Placed…