These are the nachos that you make for dinner.
These are the nachos without the tower of precariously balanced ingredients—you can pull from anywhere on the pan and know that the whole thing won’t come tumbling down.
These are the nachos your kids will be happy to eat because they are basically like deconstructed tacos.
These are also the nachos you can put out at a party, right on the pan—just make sure you remind people the pan is hot!
Sheet Pan for the Win!
A sheet pan facilitates easy prep, serving, and clean up—it’s no wonder it’s a popular trick these days with lots of recipes.
It also makes dinner come together very quickly because everything cooks at once—all you have to do is divide the nachos between plates and top with your favorite toppings.
What are the best tortilla chips for sheet pan nachos?
I went with a thicker style tortilla…