Mango pancake is a dessert that Westerners love very much, but after being transformed by Hong Kong people, it has become one of the classics of Hong Kong-style desserts. The Hong Kong people perfectly combine pancakes and mango. The sweetness of the mango, the sweetness of the cream, and the Western-style pancakes together formed the Hong Kong-style mango pancake.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients of Mango pancake

The Filling

  • 3 mangoes
  • 300 mL  cream
  • 1 tbsp icing sugar
  • 1 tsp vanilla extract

The Crepe

  • 4 eggs
  • 10 g unsalted butter
  • 250 mL milk
  • 1 cup all-purpose flour
  • 1/4 cup corn starch
  • 1/4  cup icing sugar
  • 1 tsp vanilla extract
  • 10 mL vegetable oil

How To Make Mango pancake

The Filling

  • Cutting the mangoes into long strips and Set them in the fridge to firm up.
  • Pour the icing sugar and…

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