There’s a reason we are calling this MIRACLE NO KNEAD BREAD.

This recipe was originally published in 2016, and to this day remains one of the most popular and top-rated recipes on the blog! It’s the perfect match for soup weather, and we just wanted to be sure you keep it in your cozy food arsenal this season. Enjoy!


Let me paint a picture for you. It starts with a golden and ragged-looking crusty loaf of piping hot white bread being roughly torn into chunks, steam escaping, crumbs flying everywhere across the table, and it ends with that swift swooping motion as its hot n’ chewy little self dives deep into the bowl of thick soup and delivers a bit of chewy carbs sopped with flavor to your hungry, happy mouth. Honestly. The pure bliss of this moment.

Welcome to fall, bread lovers.

I have some really good news for you today.

YOU ARE ABOUT TO MAKE…

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