Murukku is a popular South Indian snack made with rice flour and various lentil flours. This is an easy method for making South Indian murukku. The snack’s name derives from the Tamil word for “twisted”, which refers to its shape.

Prep Time- 20 mins

Cook Time- 30 mins

Total Time- 50 mins

  • 40 grams urad daal
  • 150 grams rice flour
  • ¼ teaspoon hing
  • ¼ teaspoon red chilly powder
  • ½ teaspoon salt 
  • 1 teaspoon white sesame seeds
  • ½ teaspoon ajwain
  • 2 tablespoons ghee
  • water as required
  • oil

How to make Murukku

  1. Heat a pan, add urad daal and roast them.
  2. Then take the roasted urad dal in a grinder jar. grind to a fine powder.
  3. Spread oil on the murukku disc. also spread some oil on the part of the murukku maker where the dough will be placed.
  4. In a fine sieve, take rice flour. also add the roasted urad dal flour in the same sieve.
  5. Add red…

Continue Reading to the Source

LEAVE A REPLY

Please enter your comment!
Please enter your name here