- 1 1/2 cups sugar
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/4 cup cocoa powder
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 3 cups rolled oats (gluten-free, if needed)
For the peanut butter drizzle (optional):
- 3 tablespoons creamy peanut butter
- 2 teaspoons coconut oil
1 Line a baking sheet with parchment and set to the side.
2 Make and mix the cookie base: In a medium saucepan over medium heat, combine the sugar, butter, milk, and cocoa powder. Cook until the sugar and butter are melted, stirring to combine.
Bring the mixture to a boil, and then continue to boil for 1 minute.
Pour the mixture into a large mixing bowl and stir in the peanut butter, vanilla, and salt. Stir in the rolled oats.
3 Scoop the cookies:…