These No-Bake Vegan Lemon Bars require just six ingredients. Whip up these bars for a weekday pick-me-up, packing in school lunches, etc.
These vegan lemon bars are a breeze to whip up—made with shredded coconut, almond flour, lemon juice and zest, and maple syrup. If you are a fan of that tart and sweet lemon flavor, you’ll love this tasty lemon bar recipe!
The texture of these lemon bars is different than the traditional kind, but trust me—these bars are incredible. These sliceable lemon and coconut flavored bars really hit the spot when your sweet tooth is calling your name.
- Gluten Free
- No Bake
Almond Flour | I recommend using a fine almond flour when making these bars. Otherwise, the coarser flour can give it a gritty texture. You can always take your flour and run it through a food processor to make the flour…