I made this ice cream for my husband because he loves an ice cream parlor-style chocolate malt better than just about any other dessert. He also loves milk chocolate malt balls, and when Sconza sent me a big bag of them, I knew they were destined for an extra-special treat for him.
No-churn ice cream is a boon to those who don’t have an ice cream maker (or the storage space to house one). And! It’s the shortest distance between you and homemade ice cream!
You’ll need four ingredients to create the ice cream base, and it all starts with a can of sweetened condensed milk. Whisk in unsweet cocoa powder and malted milk powder.
The chocolate mixture is folded into a big bowl of whipped heavy cream.
Chopped milk chocolate malted milk balls are folded…