This Papaya or Mango and Black Bean Salad is delicious and refreshing, great anytime, and light enough for warmer weather days. I’m not big on measurements so feel free to make adjustments based on your preferences. I brought this to a party and all my omnivore friends went crazy for it. It’s super simple to prepare and so healthy for you: nutrient-dense with protein, fiber, vitamins, minerals and antioxidants. Who’d have thought, a delicious salad with no salt and no oil! Recipe and photo contributed by Sharon Nazarian from Big City Vegan. Photos by Evan Atlas. 


Papaya or Mango and Black Bean Salad

Author: Sharon Nazarian

Recipe type: Bean salad

Cuisine: Vegan / Healthy

Prep time: 

Total time: 

Serves: 6 to 8

  • 2 (15 oz) cans black beans, drained and rinsed
  • ½ papaya, or 1–2 whole mangos, peeled, pitted, and diced
  • 2–3 scallions, thinly sliced
  • 1 red…

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