Pasta Pakoda | Foody

• 2 Cup Pasta Boiled
• Half Cup Gram Flour
• 1/3 Cup Rice Flour
• 1/3 Cup Semolina Fine
• 1 Tbsp Garlic Paste
• 2 Tbsp Pasta Masala
• 1 Tbsp Pasta Mix
• 2 Tbsp Schezwan Chutney
• 2 Tbsp Chili Sauce
• Salt to Taste
• 1 Onion
• 1 Capsicum
• 1/3 Cup Sweet Corn Boiled
• 1/4 Cup Coriander Leaves Finely Chopped

How to make Pasta Pakoda

1. Take a bowl add pasta, Pasta masala, garlic paste, schezwan sauce, hot and sweet chili sauce.
2. Now add finely chopped onion, capsicum, coriander, boiled sweet corn. Next add semolina, rice flour, gram flour and finally salt to taste.
3. Make a perfect batter and heat the oil in the pan for deep frying the fritters.
4. Now take a spoonful of batter put it in the oil. Fry until…