You will be appreciated for your cooking skills when you serve pasta pakoda to your family and friends. Pasta Pakoda is all time favourite dish for everyone.
- 2 Cup Pasta Boiled
- Half Cup Gram Flour
- 1/3 Cup Rice Flour
- 1/3 Cup Semolina Fine
- 1 Tbsp Garlic Paste
- 2 Tbsp Pasta Masala
- 1 Tbsp Pasta Mix
- 2 Tbsp Schezwan Chutney
- 2 Tbsp Chili Sauce
- Salt to Taste
- 1 Onion
- 1 Capsicum
- 1/3 Cup Sweet Corn Boiled
- 1/4 Cup Coriander Leaves Finely Chopped
How to make Pasta Pakoda
- Take a bowl add pasta, Pasta masala, garlic paste, schezwan sauce, hot and sweet chili sauce.
- Now add finely chopped onion, capsicum, coriander, boiled sweet corn. Next add semolina, rice flour, gram flour and finally salt to taste.
- Make a perfect batter and heat the oil in the pan for deep frying the fritters.
- Now take a spoonful of batter put it in the oil. Fry until…
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