Pasta Puttanesca is a classic Italian pasta dish that’s ready in under 40 minutes! Make it with canned tomato paste and crushed tomatoes, canned anchovies, jarred olives and capers. So simple and so good.
Of all the dishes I’ve cooked over the years, pasta puttanesca holds a special place in my heart. I’ve been making it regularly since the late 1980s, when I was a freshman in the dorms at SUNY Stony Brook.
Puttanesca was the first “adult” meal I ever cooked by myself for myself; I’d done clunky versions of traditional “date night” dishes for girls before that, but this simple pasta sauce was my go-to meal after long, long days at track practice.