Peanut-Braised Chicken Breasts cook in an Asian-inspired gingery, slightly spicy peanut sauce served with a limey cabbage carrot salad.
Peanut-Braised Chicken Breasts
I am constantly looking for ways to take boneless, skinless chicken breasts and make them less boring. I personally love dark meat, so adding some flavor is a must! Braising them in this gingery, slightly spicy peanut sauce does the trick. The sauce doesn’t use much peanut butter, just enough for flavor. You can see more tasty chicken breast recipes here. For more peanut sauce recipes, try my Chicken Satay with Spicy Peanut Sauce, Spiralized Summer Roll Bowl with Hoisin Peanut Sauce, and Asian Peanut Noodles with Chicken.
How to Cook Peanut-Braised Chicken
- Season the chicken with salt and pepper and then cook for five minutes in a skillet.
- Flip the chicken over and add the peanut sauce ingredients.
- Turn down the heat and…
Continue Reading to the Source
