Want the creamiest mashed potatoes? Use Yukon Gold potatoes, lots of butter, and cream. This recipe makes the best mashed potatoes for Thanksgiving, Christmas, Easter, or any holiday in between.

Photography Credit:
Elise Bauer

Everybody seems to have their favorite way of making mashed potatoes. Some cook them with the peel on, some without. Some add a little of the cooking water to the mashed potatoes for extra starch.

I have found that the single thing that makes the biggest difference for making perfect creamy, heavenly potatoes is the type of potatoes you use.

Video! How to Make Mashed Potatoes

Yukon Golds Make The Best Mashed Potatoes

Most people use starchy Russets for mashed potatoes. With their high starch and low water…

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