Festive seasons are starting so try to some new dessert recipes. Pistachio paan is famous festival recipe. Barfi is an Indian sweet in form of a fudge that has a soft melt in mouth consistency. There are many variations of it that are possible, however the original barfi recipe is made of just milk and sugar. This recipe uses a barfi base made with pistachios.

Ingredients of Pistachio paan 

Pistachios 1 cup

Milk Powder- ¼ cup

Corn flour -1 tsp

Powdered sugar -1 tbsp

Edible green color 4-5 drops

Condensed milk -2 tbsp

Cardamom powder- ¼ tsp

For Filling

2 tbsp pistachios blanched

2 tablespoons almonds

2 tablespoons walnut

4-5 drops Kewra essence

1/4 teaspoon cardamom powder

a few saffron

Direction for Pistachio paan 

  • Place a small pan over medium heat and add the shelled pistachios. Roast the pistachios over medium-low heat, turning them continuously so…

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