This elegant, seasonal dessert will be the perfect ending to your Thanksgiving Day feast. Flaky puff pastry cases hold pockets of white wine-caramel pastry cream, and a fork tender poached pear rests on top of each puff. 

I’m always an advocate for individual desserts, mostly because I enjoy having a mini cake or pie all to myself. Something about it feels special, like a bit more thought and effort went into composing the end result on my plate. These pear puffs may look like they took a lot of effort, but they didn’t!

Believe it or not, this recipe came to me in a dream. This happens occasionally. I will bake all night in my sleep and wake up (tired) with a new recipe that I need to get out of my brain and into real life. This one has three parts, but each is a simple fix. All the components can be made ahead and assembled  before serving. 

Poached Pear Vol au Vents
If you’ve been reading this blog for a…

Continue Reading to the Source

LEAVE A REPLY

Please enter your comment!
Please enter your name here