This elegant, seasonal dessert will be the perfect ending to your Thanksgiving Day feast. Flaky puff pastry cases hold pockets of white wine-caramel pastry cream, and a fork tender poached pear rests on top of each puff.
I’m always an advocate for individual desserts, mostly because I enjoy having a mini cake or pie all to myself. Something about it feels special, like a bit more thought and effort went into composing the end result on my plate. These pear puffs may look like they took a lot of effort, but they didn’t!
Believe it or not, this recipe came to me in a dream. This happens occasionally. I will bake all night in my sleep and wake up (tired) with a new recipe that I need to get out of my brain and into real life. This one has three parts, but each is a simple fix. All the components can be made ahead and assembled before serving.