These are the best pan fried pork chops! Simply seasoned bone-in chops are treated with an extra special thyme and cherry pan sauce to make weeknight dinner seem like a weekend affair! On the table start to finish in 45 minutes.
Here, pork chops are simply seasoned and pan-seared to play the supporting role to a wonderful herb-cherry pan sauce—the true star of this recipe. The sauce is made up of sweet cherries, fresh thyme, and tawny Port wine—it’s mounted with butter at the end for a luscious texture and beautiful sheen.
WHAT ARE THE BEST PORK CHOPS?
My favorite pork chops to cook with are bone-in, center-cut chops. Center-cut chops are how I usually see them labeled in the grocery store, but sometimes they are…