Bengali Kacha Golla is one of the sweetest dessert I ever loke. It is my favourite Indian sweets which is light and extremely easy to make too.



  • 2 litre milk
  • 2 tbs lemon juice
  • 3 tbsp sugar
  • half tbsp cardamom powder
  • 1/4 cup milk maid 
  • 1/4 cup milk powder

How to make Pranhara Kochagolla 

  1. In a large container take milk to a boil slowly.
  2. Once the milk has boiled, pour in 2 tablespoons of lemon juice. stir until milk curdles, keeping flame over low to medium heat. 
  3. Drain the curdled milk on a lined cloth over a colander. you can use the leftover water to make soup or knead dough.
  4. Rinse the curds in cool water to remove the acidity from the lemon juice. hang for 2 hour making sure the water is completely drained.
  5. After that, cut the paneer into equal halves. keep…

Continue Reading to the Source


Please enter your comment!
Please enter your name here