It’s a small thing, but it makes a big difference. Precut parchment paper for sheet and cake pans is a time-saving, annoyance-busting product that is worth having in the kitchen.
Welcome to One Simply Terrific Thing, our ongoing series highlighting the small tools and kitchen goods that make life better!
I have a confession: I get inordinately annoyed every time I have to use a roll of parchment paper.
- The roll never tears cleanly.
- I always over- or under-estimate the amount needed to cover a sheet pan.
- The roll wants to win at all costs. You want the paper to lie flat on the pan? Good luck with that.
- The trace-and-cut method for cake pans leaves scraps that…