Rajasthani Mawa Kachori has a crispy and crunchy sweet crust which is packed with sweetened mawa/khoya dry fruit mixture. While you get to taste the soft khoya inside, you also get a crunch from the nuts making this Kachori irresistible.

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • For the dough
  • Maida  – 2 cups
  • Ghee  – ¼ cup
  • Pinch of salt
  • Ice cold water 
  • For the filling
  • Khoya  – 200 g
  • Cardamom powder – ½ tsp
  • Dry fruits – 2 tbsp (Finely chopped)
  • Powdered sugar – ¾ cup
  • For the sugar coating
  • Sugar -¾ cup
  • 1 cupWater 
  • Cardamom powder – ½ tsp
  • Saffron – a pinch
  • Ghee for frying
  • Dry fruits slivers for garnishing
  • Saffron for garnishing
  • Silver foil for garnishing

How to Make Rajasthani Mawa Kachori

  1. Mix flour, ghee and salt in a bowl and add ice cold water little by little and knead a soft…

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