This post is written in partnership with Well•Pict.
Salmon cakes are an easy, quick meal that the whole family will love. Looking for a way to jazz them up this season? Fold in sweet Well•Pict raspberries and top with a chipotle aioli to truly elevate this otherwise simple weeknight dinner.
Of course, if you’ve got kids at the table, you can adjust the spice level by using less (or more) of the chipotle chili powder if you’d like – or leaving the aioli off altogether. Regardless, this one is sure to become a new family favorite!
How to Make Salmon Cakes
Salmon cakes are easy to make and reheat really well if you want to make them in advance.
Simply roast and flake the salmon into a large bowl. Add the raspberries, chopped green onions, garlic, flour, panko bread crumbs, a little bit of mustard and some seasonings. Stir in an egg, form the patties, and…