Reubens are a family favorite at my house. This boldly flavored sandwich is layered with tangy sauerkraut, earthy Swiss cheese, meat, and thousand island dressing, pressed between hearty rye bread and grilled until golden and crispy. What’s not to love? Well, maybe one thing.

Making one sandwich after the other usually means that either I’m standing at the stove grilling the next sandwich or my husband is while everyone else eats. For nights when you want the flavor of a Reuben, without spending your evening at the stove, this Reuben Casserole is here for you.

How to Make Reuben Casserole

Layer the bottom of the casserole dish with cubes of rye bread (hearty seeded rye is my favorite); mix the rest of the ingredients in a bowl; spread it over the cubed bread, and top it with breadcrumbs. The cheese melts, and all the flavors meld together without needing to…

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