If you don’t love raw radishes, this 5-ingredient recipe for Roasted Radishes and Onions recipe will definitely change your mind!
This roasted radishes recipe couldn’t be simpler. It only has five ingredients, after all – three of which are pantry staples. I also tried them with shallots in place of onions and they were lovely. If you’d like to get fancy, feel free to season the radishes and onions with dried herbs like rosemary or thyme. See more side dish recipes here!
Believe it or not, this was my first time trying roasted radishes, and I was a big fan! Funny, Madison loves raw radishes with salt which always shocks me as that is not typical kid food. But I personally never cared for them.
So when I get my friend Rebecca’s cookbook The Ultimate Guide to Vegetable Side Dishes (affil link) and saw this recipe I was so curious.
Rebecca says “Radishes can be…