Layers of brown sugar cake, sea salt caramel frosting, and a sandy graham cracker exterior make this cake a beach lover’s dream!

I’ve been meaning to share this cake I made for Food Network for a while now, and I guess I’d better get to it because time’s a wastin’! I can’t believe we’re already in the last full month of summer.

If you’re like me and didn’t make it to the beach this year, this cake is a nice consolation. I admit – I’ve had many slices of this cake and it is delicious! I may even dedicate a whole blog post to its sea salt caramel frosting (it’s that good!). And! It’s so fun to build. Yes – it’s a little involved and has a few steps, but its general construction involves ice cream cones, sugar cubes, and lots of graham cracker crumbs.

There are many steps to take before a cake like this comes to life, and I usually begin with a sketch. This was my plan for…

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