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It’s pretty much subconscious at this point – when the weather turns colder, and the leaves start turning, I start craving bowl after bowl of this white chicken chili.

This is not just any white chicken chili – it is a specifically non-authentic, cheap-thrills-style white chicken chili that my friend Sarah made for us a few years ago, and it might be one of my favorite soups of all time. This chili contains several slices of thick bacon and a full block of cream cheese, and thank you for understanding why this is necessary. It is altogether creamy and smoky and cozy and spicy and just really wonderful in its big-flavorful-ness.

Sarah is the kind of person who knows the importance of chili toppings, and so naturally this white chicken chili is a welcoming canvas for chips, cheese, cilantro or green onions or, hmm, let’s see, EVERYTHING….

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