This post is written in partnership with Well•Pict.
It’s rare to find a truly great weeknight meal that looks and tastes like it could be served at your next dinner party!
This halibut is one such recipe, and it is particularly wonderful during the height of strawberry season (now!)
The game plan: Because halibut cooks up so quickly, you’ll simply roast the potatoes and asparagus while you prep the strawberry compote and sear the fish, and you can have dinner on the table in less than an hour.
How to Make a Quick Compote
Chopped sweet strawberries are simmered in red wine, balsamic vinegar and a touch of honey to become an easy, sophisticated condiment for the tender fish.
Well•Pict berries were an obvious choice for this recipe because they’re always juicier, sweeter, and fresher than other berries in the supermarket.