Hungarian sponge cake with seven layers of thin cake filled with a rich chocolate buttercream, topped with caramel and sometimes coated with ground hazelnuts, chestnuts, walnuts or almonds. It is an elegant cake for a CHRISTMAS.
Ingredients of Seven Layers Dobos Torte
- 7 eggs, separate out yolks
- 3 egg yolks
- 3 1⁄2 cups sugar
- 3⁄4 cup flour
- 1 tablespoon lemon juice
- 1⁄8 teaspoon salt
For Frosting
- Half cup semi sweet chocolate
- 1 cup butter
- 1 teaspoon vanillla extract
- 3 egg yolks
- 2 tablespoons sugar
How to Make Seven Layers Dobos Torte
- Tear off seven piece of aluminum foil, Spread softened butter lightly over a 10-inch square area in the center of each piece of foil or paper.
- Sprinkle flour, Shake and tilt the foil to make sure that buttered area is thoroughly floured.
- On the floured area trace a circle. Repeat with remaining pieces of foil or…
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