Hungarian sponge cake with seven layers of thin cake filled with a rich chocolate buttercream, topped with caramel and sometimes coated with ground hazelnuts, chestnuts, walnuts or almonds. It is an elegant cake for a CHRISTMAS.

Ingredients of Seven Layers Dobos Torte

  • 7 eggs, separate out yolks
  • 3 egg yolks
  • 12 cups sugar
  • 34 cup flour
  • 1 tablespoon lemon juice
  • 18 teaspoon salt

For Frosting

  • Half cup semi sweet chocolate
  • 1 cup butter
  • 1 teaspoon vanillla extract
  • 3 egg yolks
  • tablespoons sugar

How to Make Seven Layers Dobos Torte

  • Tear off seven piece of aluminum foil, Spread softened butter lightly over a 10-inch square area in the center of each piece of foil or paper.
  • Sprinkle flour, Shake and tilt the foil to make sure that buttered area is thoroughly floured.
  • On the floured area trace a circle. Repeat with remaining pieces of foil or…

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