This Slow Cooker Chickpea Curry a “set it and forget it” meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. Soak your chickpeas overnight to make them extra tender.

Photography Credit:
Sabrina Modelle

This chickpea curry is so flavorful, yet so simple to prepare. Just a few minutes of prep and a press of a button on the slow cooker, and the next thing you know, the smell of curry is wafting through the kitchen.

This dish is vegan, gluten-free, and immensely delicious. To build flavor without piling up dishes, everything is cooked right in the slow cooker – no stove-top browning or pre-cooking required!

Slow Cooker Chickpea Curry

Dried vs. Canned Chickpeas

I use dried chickpeas for this recipe since they hold up better to the longer…

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