This tasty dish, brimming with lively southwestern flavors, is a vegan version of  a traditional southwestern egg dish. It’s known as migas, a word that literally means “crumbs” in Spanish, in this case referring to bits of tortilla. In the original recipe, the tortilla pieces are scrambled with eggs; this version replaces eggs with tofu. This can be served for a leisurely weekend brunch, but it’s also nice as an easy dinner. Serve with a colorful salad and simple bean dish like Refried Pinto Beans or Garlicky Skillet Black Beans. Photos by Evan Atlas.

Southwestern Tofu Scramble (Migas)

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Recipe type: Southwestern / Tofu Vegan main dish

Cuisine: Vegan / Healthy

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Cook time: 

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Serves: 4

 

  • 1 tbsp olive oil
  • 1 medium onion, finely chopped
  • 1 green bell pepper, diced
  • 1 (14–16 oz) tub firm or extra-firm tofu, well…

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