These elegant mini trifles have big holiday flavor! Layers of rum-soaked cake and spiked vanilla bean custard are layered in small glasses and topped with fluffy whipped cream. 

No matter what size your guest list is this year, it always helps to have recipes that can be made ahead. There’s so much to do even with a small dinner gathering – mains and sides to arrange on the buffet, glasses to fill, naughty little pugs to shoo out of the kitchen – it always helps to have a trick or two up your sleeve (and in the refrigerator).

The components of this dessert can be made up to 3 days ahead and then assembled before serving. They are appropriately bold and rich for their small size. It’s like having the flavors of the holidays condensed into your own single serving. 
Spiced Rum Cake Mini Trifles

The cake portion is studded with plumped dried fruit. Figs and apricots give it some heft, and even though it is…

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