Spicy Pork Brussels Bowls are a delicious low-carb meal, made with shredded brussels sprouts as the base, smoky ground pork, and an egg on top!

” srcset=”https://www.skinnytaste.com/wp-content/uploads/2020/09/Spicy-Pork-Brussels-Bowl_-3.jpg 550w, https://www.skinnytaste.com/wp-content/uploads/2020/09/Spicy-Pork-Brussels-Bowl_-3-500×750.jpg 500w, https://www.skinnytaste.com/wp-content/uploads/2020/09/Spicy-Pork-Brussels-Bowl_-3-170×255.jpg 170w, https://www.skinnytaste.com/wp-content/uploads/2020/09/Spicy-Pork-Brussels-Bowl_-3-260×390.jpg 260w, https://www.skinnytaste.com/wp-content/uploads/2020/09/Spicy-Pork-Brussels-Bowl_-3-150×225.jpg 150w” alt=”Spicy Pork Brussels Bowls” width=”550″ height=”825″ data-pin-description=”Spicy Pork Brussels Bowls are a delicious low-carb meal, made with shredded brussels sprouts as the base, smoky ground pork, and an egg on top! #brussels #bowls” data-pin-title=”Spicy Pork Brussels Bowls” data-sizes=”(max-width: 550px) 100vw, 550px” />
Spicy Pork Brussels Bowls

I’m pretty obsessed with these low-carb bowls, which use shredded sautéed brussels sprouts as the base. The smoky ground pork is the perfect complement, and the runny egg on top makes it saucy and delicious. If you don’t eat pork, use any ground meat in its place. For some other brussels sprouts recipes, try my Brussels Sprouts Carbonara, Cacio E Pepe Brussels Sprouts , and Sautéed Brussels Sprouts with Pancetta.

” srcset=”https://www.skinnytaste.com/wp-content/uploads/2020/09/Spicy-Pork-Brussels-Bowl-6.jpg 550w, https://www.skinnytaste.com/wp-content/uploads/2020/09/Spicy-Pork-Brussels-Bowl-6-500×750.jpg 500w, https://www.skinnytaste.com/wp-content/uploads/2020/09/Spicy-Pork-Brussels-Bowl-6-170×255.jpg 170w, https://www.skinnytaste.com/wp-content/uploads/2020/09/Spicy-Pork-Brussels-Bowl-6-260×390.jpg 260w, https://www.skinnytaste.com/wp-content/uploads/2020/09/Spicy-Pork-Brussels-Bowl-6-150×225.jpg 150w” alt=”Spicy Pork Brussels in a skillet” width=”550″ height=”825″ data-pin-description=”Spicy Pork Brussels Bowls are a delicious low-carb meal, made with shredded brussels sprouts as the base, smoky ground pork, and an egg on top! #brussels #bowls” data-pin-title=”Shredded Brussels with Pork” data-sizes=”(max-width: 550px) 100vw, 550px” />

This spicy pork bowl is very easy to make and excellent for meal prep. You can even freeze the bowls without the egg. I season the ground pork with a blend of Mexican spices, including smoky paprika, ancho chili powder, cayenne pepper, oregano, cumin, salt, and black pepper. The meat is so flavorful!

Can…

Continue Reading to the Source

LEAVE A REPLY

Please enter your comment!
Please enter your name here