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Spring is the season of bright and hopeful feelings and wonderful, amazing brunch food.

When we have brunch with my family, for sure the brunch item that will be for surely on the menu is my mom’s quiche. For sure. This quiche is a family favorite.

One of my main issues with quiche is the texture, but this one has the texture just right: fluffy but not overly firm, creamy but not soggy, and full of flavorful sautéed veggies while still feeling like a proper savory-pie-for-breakfast moment.

I tweaked a few things from my mom’s recipe for simplicity and personal preference, but what you see here is more or less her staple quiche recipe. Without fail, this very familiar, very beloved quiche shows up in our lives multiple times during the spring months thanks to my lovely mom and my hungry family who raves…

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