Yema cake is a Filipino muslin cake which is a custard-like combination of milk and egg yolks. Light and airy cake with sweet yema sauce. A cake that will surely give you a mouthwatering treat with the sweetness of the cake and a delicious frosting.

PREP TIME- 30 mins

COOK TIME- 15 mins

TOTAL TIME- 45 mins

  • 1 ¼ cup flour
  • ½ tbsp baking powder
  • ½ tsp salt
  • ½ cup sugar
  • 4 egg yolks
  • ¼ cup oil
  • ½ cup water
  • ½ cup orange juice
  • 8 egg whites
  • 1 tsp cream of tartar
  • ¼ cup sugar

Yema Sauce

  • 4 egg yolks
  • 1 tbsp cornstarch
  • 200 ml evaporated milk
  • 400 ml condensed milk
  • 150 ml cream
  • 1 tsp vanilla
  • 1 tbsp butter

How to Make Steamed Yema Cake

  • Take 2 bowls and put egg yolks and egg whites in seperate bowls. Now mix flour, sugar, baking powder and salt.
  • Now take a bowl and combine 4 egg yolks, vegetable oil, orange juice and water,…

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