When my husband and I were in San Francisco a few years back, I spent a Saturday morning walking to the Ferry Building Farmers Market, where I stumbled into a little patisserie shop called Miette.
While my husband was out for a morning run, I was gobbling up delicate and fanciful macarons and the most delicious buttermilk panna cotta with fresh strawberries.
I have a deep affinity for buttermilk, and I personally feel like it’s the most under-appreciated of all dairy products. My morning at Miette reminded me how versatile this tangy, thick milk can be, and how beautifully it pairs with strawberries.
While I would love to eat panna cotta every day, it’s just not realistic, so I set my sights on creating Strawberry Buttermilk Overnight Oats. This slightly sweet, ready-when-you-are cold breakfast is prepared the night before; it’s healthy, and a great way to use…