These eggless muffins have a tender crumb and a pocket of strawberry jam baked inside. The cinnamon-oat streusel topping makes them so perfect for breakfast!

I’m not sure why, but when I wake up in the morning it takes a while for my appetite to kick in. My husband on the other hand, is ready for breakfast the moment his feet hit the floor. His preference is something sweet – waffles, pancakes, English muffins with jam or cream cheese pastries. Those recipes usually require a good amount of eggs, butter, and milk. Since we’re still carefully conserving those items, I turned to pantry staples once again – and these muffins are the result!

Strawberry Jam Muffins with Cinnamon Oat Streusel

The vanilla muffin batter is easy enough to whip together using a hand mixer, and it contains no eggs or butter. I used some canned evaporated milk in the recipe, but if you don’t have that on hand you can replace it with water, or even oat or…

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