This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share.

Photography Credit:
Sheryl Julian

You have to love a recipe that looks like you worked hard when actually you didn’t do much at all. This homemade stromboli fits that bill.

Stromboli, a cousin of the calzone, fits into that category, and when you’re finished, you can feed the neighborhood.

What is Stromboli?

Stromboli is a long roll of meat and cheese wrapped in pizza dough, which is then cut into individual slices for serving.

It’s an Italian-American invention from the 1950s, apparently named for the film “Stromboli,” which was on the silver screen at the time. There…

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