This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share.
You have to love a recipe that looks like you worked hard when actually you didn’t do much at all. This homemade stromboli fits that bill.
Stromboli, a cousin of the calzone, fits into that category, and when you’re finished, you can feed the neighborhood.
What is Stromboli?
Stromboli is a long roll of meat and cheese wrapped in pizza dough, which is then cut into individual slices for serving.
It’s an Italian-American invention from the 1950s, apparently named for the film “Stromboli,” which was on the silver screen at the time. There…