Have a few extra-large zucchinis? Stuff them with Italian sausage, onions, garlic, tomato, and fresh breadcrumbs, and bake. (Swap in medium-sized zucchinis, too!)
Fellow gardeners, you know this tale well. You step away from your garden bed for one minute (or a weekend) and come back to find a monster zucchini hiding in the greenery.
Sometimes the plant warns you. Regular zucchini production starts slowing down, odd for early summer. The reason? All of the plant’s attention is going to feeding that one humongous, baseball bat of a zuke.
Fortunately, those ginormous zucchini are perfect for stuffing!
How To Make Stuffed Zucchini
Making stuffed zucchini is easy. You just cut the zucchini in half lengthwise, and scoop out the…