Learn how to make sweet and buttery pancakes, melt in your mouth with this easy and simple recipe! Along with the endless filling choices, they make brunch more fun! You can have this dish for breakfast or for dessert. A crepe (pronounced KREP) is a thin pancake that originated from Brittany, in the northwest of France.
PREP TIME- 30 minutes
COOK TIME- 25 minutes
TOTAL TIME- 50 minutes
INGREDIENTS of Sweet French Crepes
- ½ c unbleached all-purpose flour
- ¼ tsp salt
- 2 eggs, lightly beaten
- ½ c milk
- 1 Tbsp cold water
- 1 Tbsp unsalted butter, melted and cooled slightly
CLASSIC FRENCH FILLINGS
- Nutella and banana
- Grand Marnier
- Butter (or lemon juice) and sugar
- Jam or fruit preserves
- Whipped cream and berries
- Strawberries and chocolate sauce
- Butter and cinnamon
- Powdered sugar and maple syrup
How To Make Sweet French Crepes
- In a medium bowl, combine the flour…
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