A Swiss roll, roll cake, cream roll, or Swiss log is a type of rolled sponge cake filled with whipped cream and jam. Making the sponge cake isn’t too complicated but you definitely need to make sure you whip it enough.
Prep Time: 20 mins
Cook Time: 8 mins
- 6 eggs
- 170 g sugar
- 170 g all purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Strawberry Cream Filling
- 16 ounces heavy whipping cream
- 1 cup chopped strawberries (drained)
- 2 Tablespoons powdered sugar
- 2 teaspoons powdered gelatin
- 5 Tablespoons cold water
- 1 Tablespoon heavy cream
- 1 teaspoon vanilla extract
- Stand mixer with metal bowl and the whisk attachment
- Pan
- Parchment paper
- Tea towel
- Medium sauce pan
How we Make Swiss Roll
- Fill your saucepan with water and bring to a boil until water is simmering. Now Line a sheet pan with parchment paper in your ovan.
- Blend…
Continue Reading to the Source
