For this week’s meal plan, thanks to our contributor, Rachel Knecht. Rachel is a recipe tester here on Simply Recipes and the blogger behind Baking with Rachel.
It’s finally here! Spring Equinox and St. Patrick’s Day arrive all in the same week. I don’t know about you but green beer and the arrival of Spring are bright spots in what has been a stressful couple of weeks.
The Coronavirus and social distancing measures may have changed the way we celebrate this year but that doesn’t mean we can’t have fun.
I’m going to make the most of the arrival of green grass, leaves on the trees and St. Patrick’s Day by eating green all week long even if it’s just for my family of four.
St. Patrick’s Day has me thinking about the color green and all the different ways it shows up on our plates. Fresh herbs, spices and a plethora of vegetables add a lovely hue to a broad spectrum…